1/2c shredded coconut
1/3c toasted shredded coconut
1/4 cup coconut oil
2tbsp cacao powder or 1 square (1 oz) unsweetened baking chocolate chopped
1/4 cup coconut butter softened
1 tsp sea salt (or to taste)
1/4 cup coconut oil
2tbsp cacao powder or 1 square (1 oz) unsweetened baking chocolate chopped
1/4 cup coconut butter softened
1 tsp sea salt (or to taste)
1/4 tsp ghost chili powder (optional)
Melt coconut oil with the chocolate. Add the coconut butter and stir until well incorporated. Add 1/2 cup shredded coconut and (chili too if used), mix well and place in the freezer to cool and firm up. Meanwhile pour the toasted coconut on to a plate and add salt & mix together.
When the chocolate mixture is firm and scoopable, use a tablespoon to scoop it out and roll it into the coconut. Makes 12 balls
Melt coconut oil with the chocolate. Add the coconut butter and stir until well incorporated. Add 1/2 cup shredded coconut and (chili too if used), mix well and place in the freezer to cool and firm up. Meanwhile pour the toasted coconut on to a plate and add salt & mix together.
When the chocolate mixture is firm and scoopable, use a tablespoon to scoop it out and roll it into the coconut. Makes 12 balls
No comments:
Post a Comment