.....and I've tried quite a few since going gluten free 2yrs ago. Most have an eggy flavor where this one does not. Got the recipe from Loving Our Guts and tried as written. Came out excellent tasting the first, although it did not rise as much as their photo.
Great toasted with butter
or as a grill cheese. Sharp cheddar was perfect for the flavor of the bread.
Next time I make this recipe I'll be adding my twist to it
No comments:
Post a Comment