Kitoi's Ancestral Kitchen

Last couple of times I've made this (about a year ago) was from blood from the local Asian market. This time I wanted to try pastured pi...

Looks kinda gruesome this way The skin was crispy and delicious, the meat was succulent with a hint of lemon, ginger and garlic. I w...

Once the flesh was removed from the bone it is laid out flat. Then chopped lemon grass, garlic, ginger and Hawaiian salt are rubbed in well...

Tara Firma Farms  had a special on pig head for $5, for that price I could not pass it up. I just had to wait till the wife was away to prep...

My memories of this recipe are from one of my early trips to Hawaii in the last 60's early 70's, but have no recollection of having ...

After urging from family and friend's to do a food blog I've decided to give it a go. I've cooked for many years, have many co...