Kitoi's Ancestral Kitchen

Sunday, April 17, 2016

Smoked serrano chili pig's tongue

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 I'll take whatever I'm offered, and couldn't resist these pig tongues at $1ea Seasoned with 2tbsp smoked serrano chili...
6 comments:
Friday, March 25, 2016

A potter as well

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I began making pottery in 2008. Mainly planters, but about 6 month ago I wanted to try making functional pieces. Started off with a simple ...
1 comment:
Tuesday, March 22, 2016

Keto Curried Beef Liver

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150g raw beef liver sliced 1/4" thick 1" piece ginger chopped 6 cloves garlic chopped 3 serrano peppers sliced thin 1c cilantr...
2 comments:
Saturday, February 6, 2016

Keto Abondigas

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I've made this a few times in the past. A very hearty meat due to the rice and potatoes. Time revisit this classic Mexican soup with a ...
1 comment:
Sunday, January 31, 2016

Avocado Ice Cream

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       Some may think of this a treat and most recipes online are. I've made a couple of tweaks so it's a       guilt free indulgen...
Tuesday, December 15, 2015

Keto gobo

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Typically this dish is made with burdock root and sugar. To keep carbs down I subbed mung bean sprouts and omitted sugar 200g lef...
1 comment:
Saturday, October 17, 2015

Ginataang Manok (Chicken in coconut milk)

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1 coconut* 2 cups water 1 whole chicken 6" piece ginger 1 head garlic 1 tbsp hawaiian or course kosher salt 1tsp black ...
1 comment:
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About Me

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Kitoi
Northern California
The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.
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