Kitoi's Ancestral Kitchen

 The prime piece of meat has been in the freezer since last fall and it was time to for it to be consumed. Before leaving for work I drop...

I was going to buy a mortal & pestle but then thought..."just make one"  Now what to make so I can use it?

Although this looks more like mustard  due to the color (omitted food dye to make it red) it tastes like ketchup. Simple to make and is gre...

I've always made carnitas in the crockpot and wanted to try the ol' fashioned way of braise and fry in cast iron pot. Since there wi...

Going through the freezer to see what I had to create. Pulled out pig ears and lamb liver....now what to make? Black Vinegar liver and ears...

Had a couple chicken thighs left from a previous meal and wanted to try a dredge and crust. Mixed up an egg wash, processed some fatty pork...

This is my poor attempt at Chirashi (scattered sushi). Made with riced cauliflower, Tako (octopus), Ankimo (monkfish liver), Kampach...