Kitoi's Ancestral Kitchen

Had some pig blood left from the Dinuguan recipe , but what to do with it. There are plenty of blood sausage recipes mostly from Europe, but...

A quick simple way to get your offal in. 1/2lb chicken liver 1tbsp butter or lard 3 cloves garlic chopped salt and pepper to taste...

Tara Firma Farms  has pig's feet for $2ea so I thought I'd give them a try. Prepared the braising liquid with tamari, sriracha, le...

We had a some leftover kalua pork and thought "what to do?"  I wanted to try something sour, sweet and salty.  So I tossed a ...

I saved the reduced braising liquid (water, coconut vinegar, patis, hawaiian salt, garlic, bay leaves, black peppercorns) from the pig ear ...

Carb up Sunday! and a treat of spam musubi.  Fried rice made with bacon, eggs, green onion, garlic, tamari and salt to taste. Spam ...

This was one of those things I should have flushed but ended eating it anyway. Purchased balut and in the past it was always cooked...not t...