Kitoi's Ancestral Kitchen

Had some left pig liver from the  Ake  recipe and didn't want to go to waste. Got home late and not of lot of cooking time. Poked aroun...

Searching through old Hawaiian recipes and came across a raw liver recipe called Ake poke. Preperation is similar to Ahi poke except the li...

My 1st attempt lechon kawali (crispy fried pork belly) 1lb pork belly with skin 3 cloves garlic chopped 2 bay leaves Salt Water to ...

ILooks kinda gruesome like this but the flavor and crispy skin more than made up for it. The braising liquid included 1/4c sriracha...

Perusing a local antique shop with my wife and found this ol' cleaver, they don't make'm like this no more. It's heavy! wei...

Used the last of the pig ears tonight. Braised with star anise, peppercorns, garlic, lemongrass, bay leaves and sea salt for 90min. Let the...

Had some left over Kimchi Liver  and was getting tired of cold or a room temp meals. So I made a few patties and fried them in tallow, then...