Kitoi's Ancestral Kitchen
Sunday, June 9, 2013
Grilling Beef
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An hour before grilling ribeye's are removed from the package dried with a paper towel, placed on a wire rack and put back into the frid...
Saturday, June 1, 2013
Chocolate Salty Balls
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1/2c shredded coconut 1/3c toasted shredded coconut 1/4 cup coconut oil 2tbsp cacao powder or 1 square (1 oz) unsweetened baking...
Friday, May 31, 2013
Claypot cookery
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I've been wanting to try some Asian claypot recipes and instead of going to Chinatown to purchase I decided to make one. The contents o...
Tuesday, May 28, 2013
"Arroz" a la Cubana
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Came across this recipe for ground beef with peas and raisins and decided to make some alterations to the ingredients and form into a burg...
Sunday, May 26, 2013
Grilled pig liver
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Time to get a new chimney I know...I know...it looks gross but I like my liver on the rare side. Fire up some brichettes and let ge...
Tuesday, April 30, 2013
Liver and bacon fried "rice"
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Had some left pig liver from the Ake recipe and didn't want to go to waste. Got home late and not of lot of cooking time. Poked aroun...
Saturday, April 27, 2013
Hawaiian Ake Poke
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Searching through old Hawaiian recipes and came across a raw liver recipe called Ake poke. Preperation is similar to Ahi poke except the li...
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