Kitoi's Ancestral Kitchen
Tuesday, June 11, 2013
Seasoning and cooking in claypot, Sinigang Na Isda
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This post is a continuation of claypot cookware that I made a few weeks ago. Now we get to the serious stuff....cooking! After the pot...
Sunday, June 9, 2013
Grilling Beef
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An hour before grilling ribeye's are removed from the package dried with a paper towel, placed on a wire rack and put back into the frid...
Saturday, June 1, 2013
Chocolate Salty Balls
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1/2c shredded coconut 1/3c toasted shredded coconut 1/4 cup coconut oil 2tbsp cacao powder or 1 square (1 oz) unsweetened baking...
Friday, May 31, 2013
Claypot cookery
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I've been wanting to try some Asian claypot recipes and instead of going to Chinatown to purchase I decided to make one. The contents o...
Tuesday, May 28, 2013
"Arroz" a la Cubana
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Came across this recipe for ground beef with peas and raisins and decided to make some alterations to the ingredients and form into a burg...
Sunday, May 26, 2013
Grilled pig liver
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Time to get a new chimney I know...I know...it looks gross but I like my liver on the rare side. Fire up some brichettes and let ge...
Tuesday, April 30, 2013
Liver and bacon fried "rice"
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Had some left pig liver from the Ake recipe and didn't want to go to waste. Got home late and not of lot of cooking time. Poked aroun...
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