Kitoi's Ancestral Kitchen

Picked up a couple bitter melon at the farmers market to try. Had it once years ago at a restaurant and thought I'd give it a try  ...

It's that time of year...for local tomatoes! and fresh salsa or pico de gallo.  Every summer I make several batches, this time I ...

Got my copy a day earlier than expected!   As we all know the book is gorgeous and while it's great to look at yummy food photogr...

This post is a continuation of claypot cookware  that I made a few weeks ago. Now we get to the serious stuff....cooking! After the pot...

An hour before grilling ribeye's are removed from the package dried with a paper towel, placed on a wire rack and put back into the frid...

1/2c shredded coconut 1/3c toasted shredded coconut 1/4 cup coconut oil 2tbsp cacao powder or 1 square (1 oz) unsweetened baking...

I've been wanting to try some Asian claypot recipes and instead of going to Chinatown to purchase I decided to make one. The contents o...