Kitoi's Ancestral Kitchen

Wednesday, August 28, 2013

Thai inspired pig ear salad

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Did I ever say how much I enjoy pig ears? Chewy, gelatinous and crunchy! 1 serving as a meal or 2 as side salad water 1 large p...
Tuesday, August 13, 2013

Sinqua-try a new vegetable dish

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Sinqua better known as silk gourd or Luffa acutangula. That's right, the same thing you scrub your body with. When young they are edible...
Saturday, August 10, 2013

Dried Kimchi at Trader Joes

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Pricey at $2.99 for .07oz No funky ingredients Tasty, decent kimchi flavor and slightly spicy

Young Thai Coconut Gellies

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OK, 1st try.  Extracted meat and water from 1 Young Thai coconut, placed into the vitamix and pureed. Then heated to a low simmer and added...

The best Coconut bread I've tried so far

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.....and I've tried quite a few since going gluten free 2yrs ago. Most have an eggy flavor where this one does not. Got the recipe from...
Saturday, August 3, 2013

Huevos con Verdolagas

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 Something new to try from the farmers market. Verdolagas or purslane (Portulaca oleracea ) , an invasive succulent weed to most gardens. P...
Sunday, July 21, 2013

Fried bitter melon

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Picked up a couple bitter melon at the farmers market to try. Had it once years ago at a restaurant and thought I'd give it a try  ...
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Kitoi
Northern California
The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.
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