Kitoi's Ancestral Kitchen

Perfect treat for the carb up day! 4oz mochiko rice flour 1/4c butter melted 1/2c sugar 3/4c coconut milk 1tsp baking powder 1/2 ...

Recipe straight from Beyond Bacon . If you're into whole animal eating like I am this is the book for you! I've been wanting to...

Was cruising the inter-webs yesterday and came across this article cooking with insects and a recipe for fried rice. Unusual enough to pe...

In the mood for soup on this hot day, so stopped in at the Asian Market to see what I could find. They had some nice looking salmon heads...

Did I ever say how much I enjoy pig ears? Chewy, gelatinous and crunchy! 1 serving as a meal or 2 as side salad water 1 large p...

Sinqua better known as silk gourd or Luffa acutangula. That's right, the same thing you scrub your body with. When young they are edible...

Pricey at $2.99 for .07oz No funky ingredients Tasty, decent kimchi flavor and slightly spicy