Kitoi's Ancestral Kitchen

Friday, October 11, 2013

Chicken Heads and Feet

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Tara Firma Farms  has lessor wanted parts for a reasonable price. Heads, feet, gizzards and hearts for $3 a bag. Brought home a few of each...
Monday, September 9, 2013

Butter Mochi with Mango filling

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Perfect treat for the carb up day! 4oz mochiko rice flour 1/4c butter melted 1/2c sugar 3/4c coconut milk 1tsp baking powder 1/2 ...
Sunday, September 8, 2013

Pho with Chitterling Noodles

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Recipe straight from Beyond Bacon . If you're into whole animal eating like I am this is the book for you! I've been wanting to...
1 comment:
Saturday, September 7, 2013

Mealworm Fried 'Rice'

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Was cruising the inter-webs yesterday and came across this article cooking with insects and a recipe for fried rice. Unusual enough to pe...

Filipino Fish Head Soup

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In the mood for soup on this hot day, so stopped in at the Asian Market to see what I could find. They had some nice looking salmon heads...
3 comments:
Wednesday, August 28, 2013

Thai inspired pig ear salad

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Did I ever say how much I enjoy pig ears? Chewy, gelatinous and crunchy! 1 serving as a meal or 2 as side salad water 1 large p...
Tuesday, August 13, 2013

Sinqua-try a new vegetable dish

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Sinqua better known as silk gourd or Luffa acutangula. That's right, the same thing you scrub your body with. When young they are edible...
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Kitoi
Northern California
The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.
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