Kitoi's Ancestral Kitchen

Sunday, January 12, 2014

Cabidela: Braised chicken with blood rice

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When the wife's away I get to play...in the kitchen. She does not like the smell of some things I prepare. Going through the freezer an...
Sunday, January 5, 2014

Mango Coconut Balls

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In the mood for a little treat. Rummaging through the cabinets to see what I have and find shredded coconut and dried mango. Put the 2 ingr...
Saturday, December 21, 2013

Persimmon Coconut Cookies

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In the mood for some cookies but wanted to get away from the typical seed and coconut flour based recipes. Can't do tree nuts due to al...
1 comment:
Saturday, November 23, 2013

Persimmon bread, grain fee, nut free, sweetener free

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A friend gave me a grocery bag of hachiya persimmons and I have been experimenting. Have been wanting to try a grain/nut free bread but I ca...
Friday, October 11, 2013

Chicken Heads and Feet

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Tara Firma Farms  has lessor wanted parts for a reasonable price. Heads, feet, gizzards and hearts for $3 a bag. Brought home a few of each...
Monday, September 9, 2013

Butter Mochi with Mango filling

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Perfect treat for the carb up day! 4oz mochiko rice flour 1/4c butter melted 1/2c sugar 3/4c coconut milk 1tsp baking powder 1/2 ...
Sunday, September 8, 2013

Pho with Chitterling Noodles

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Recipe straight from Beyond Bacon . If you're into whole animal eating like I am this is the book for you! I've been wanting to...
1 comment:
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About Me

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Kitoi
Northern California
The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.
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