Kitoi's Ancestral Kitchen
Tuesday, March 11, 2014
Pinoy Spaghetti
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1lb ground meat 1small onion finely chopped 2gloves garlic minced 2tbsp dry parsley 1tbsp oregano 1tbsp salt 1/2tbsp pepp...
Sunday, February 9, 2014
Myeolchi-bokkeum, with a twist
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This traditional Korean dish is made with dried anchovies. I put my take on this recipe by using insects! 1cup dried mealworms 1 tsp...
Saturday, February 8, 2014
Sour Lemon Curd Thumbprint Cookies
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A friend gave me a bag of Meyer lemons and have always wanted to try lemon curd so this was my chance to give it a try. The curd was easy...
1 comment:
Sunday, January 12, 2014
Cabidela: Braised chicken with blood rice
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When the wife's away I get to play...in the kitchen. She does not like the smell of some things I prepare. Going through the freezer an...
Sunday, January 5, 2014
Mango Coconut Balls
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In the mood for a little treat. Rummaging through the cabinets to see what I have and find shredded coconut and dried mango. Put the 2 ingr...
Saturday, December 21, 2013
Persimmon Coconut Cookies
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In the mood for some cookies but wanted to get away from the typical seed and coconut flour based recipes. Can't do tree nuts due to al...
1 comment:
Saturday, November 23, 2013
Persimmon bread, grain fee, nut free, sweetener free
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A friend gave me a grocery bag of hachiya persimmons and I have been experimenting. Have been wanting to try a grain/nut free bread but I ca...
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