Kitoi's Ancestral Kitchen

Friday, June 13, 2014

Porky snack

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A little experimentation. I've seen mushrooms breaded with panko but never pork rinds. 1egg well beaten  1oz fatty pork rin...
Tuesday, March 11, 2014

Pinoy Spaghetti

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1lb ground meat 1small onion finely chopped 2gloves garlic minced 2tbsp dry parsley 1tbsp oregano 1tbsp salt 1/2tbsp pepp...
Sunday, February 9, 2014

Myeolchi-bokkeum, with a twist

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 This traditional Korean dish is made with dried anchovies. I put my take on this recipe by using insects! 1cup dried mealworms 1 tsp...
Saturday, February 8, 2014

Sour Lemon Curd Thumbprint Cookies

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A friend gave me a bag of Meyer lemons and have always wanted to try lemon curd so this was my chance to give it a try. The curd was easy...
1 comment:
Sunday, January 12, 2014

Cabidela: Braised chicken with blood rice

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When the wife's away I get to play...in the kitchen. She does not like the smell of some things I prepare. Going through the freezer an...
Sunday, January 5, 2014

Mango Coconut Balls

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In the mood for a little treat. Rummaging through the cabinets to see what I have and find shredded coconut and dried mango. Put the 2 ingr...
Saturday, December 21, 2013

Persimmon Coconut Cookies

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In the mood for some cookies but wanted to get away from the typical seed and coconut flour based recipes. Can't do tree nuts due to al...
1 comment:
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Kitoi
Northern California
The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.
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