Kitoi's Ancestral Kitchen

These amounts are enough for 1 roll or 8 pieces 1.5c steamed cauli rice 1/4c thick homemade mayonnaise sriracha to taste 1sheet nori ...

I took the left over marrow bones from my last post . Placed them into the crockpot, along with bay leaves, garlic, vinegar, black pepper ...

This is a Filipino sauce, not to be confused with a Mexican Adobo. There are as many adobo recipes as there are Filipino families. Each uni...

I'm not big on sugar replacements as they make me crave more sweet/carb laden foods. There are many fat bomb recipes floating around th...

A little experimentation. I've seen mushrooms breaded with panko but never pork rinds. 1egg well beaten  1oz fatty pork rin...

1lb ground meat 1small onion finely chopped 2gloves garlic minced 2tbsp dry parsley 1tbsp oregano 1tbsp salt 1/2tbsp pepp...

 This traditional Korean dish is made with dried anchovies. I put my take on this recipe by using insects! 1cup dried mealworms 1 tsp...