Kitoi's Ancestral Kitchen

Tuesday, February 12, 2013

When I have time I do pottery. Mainly for bonsai and cactus & succulents but once in a while I do bowls, plates, cups and other items.

A 10in plate

Chawan (tea bowl)

A fermentation crock and when I settle on color it will be complete

Kitoi: Northern California; The nickname Kitoi from my Filipino grandmother in Hawaii that could not pronounce Keith. My mother taught me to cook in elementary school and have enjoyed it since. Up to now it was by necessity. In recent years it has become a passion to find recipes from the past, made with traditional ingredients and no processed foods.

Powered by Blogger.