Tuesday, March 11, 2014

Pinoy Spaghetti

1lb ground meat
1small onion finely chopped
2gloves garlic minced
2tbsp dry parsley
1tbsp oregano
1tbsp salt
1/2tbsp pepper

Preheat oven to 450deg. Mix all ingredients thoroughly and form into heaping 1tbsp sized balls. Arrange on parchment paper and bake for 10min. Remove from oven and set aside

16oz crushed tomatoes
4oz tomato paste
1/2 banana ketchup
1-2cups beef bone broth (depending on how thick you like)
1 bay leaf
5 hot dogs sliced diagonally
2cloves garlic chopped
1 onion diced
1tbsp lard
salt/pepper to taste

Over medium high heat add lard, onion, garlic, sauté till translucent Add hot dogs and cook till browned. Add meatballs, bay leaf, crushed tomato, tomato paste, ketchup and 1cup broth. Simmer till thickened, add more broth if needed, Taste for salt and pepper