Some may think of this a treat and most recipes online are. I've made a couple of tweaks so it's a guilt free indulgence. By leaving out the sugar, honey, maple syrup, sugar substitutes and artificial sweeteners. Then adding homemade fermented creme fraiche for a probiotic boost. Calamansi (sweet lime flavor) was added to give a fruity note.
1 c creme fraiche or heavy cream
3 tbsp calamansi or lime juice
Place all ingredients into vitamix, blender or food processor. Puree till smooth. You can enjoy at this point or freeze.
I placed in the freezer and stirred ever 15min till frozen.
This would be luscious with an ice cream maker!
Macros 3 servings