Tuesday, April 7, 2015
These amounts are enough for 1 roll or 8 pieces
1.5c steamed cauli rice
1/4c thick homemade mayonnaise
sriracha to taste
1egg fried sliced into strips
2 slices thick bacon cooked
1/2 avocado sliced thin
bamboo sushi roller
How to roll sushi
Combine cauli rice, mayo and sriracha, mix thoroughly. Set aside.
Place nori on the roller. Spread cauli mixture over seaweed, about 1/4" (5mm) or less thickness.
Place bacon, egg and avocado at the bottom of cauli mixture.
Roll as in video.
Helpfull hints; The mayo acts as a binder to hold everything together, similar to tradiational sushi. Let roll stand for 10min for nori to absorb moisture and firm up. It will be easier to slice. Use a very sharp knife, if dull it will small roll instead of cutting. Keep blade clean, wipe with damp cloth after each cut.
If you don't have access to a bamboo roller use this technique