Kitoi's Ancestral Kitchen
Tuesday, April 9, 2013
Black vinegar chicken
Nothing fancy, just a quick meal using cooked chicken.
Caramelized cabbage in lard. Add 1tbsp chopped garlic, 6 scallions, 2tbsp black vinegar, 1tbsp xiao hsing wine and 200g left-over chicken chopped. Season salt to taste and chilies.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment