In the mood for eggs but wanted something out of the ordinary omelette, sunny side up or scrambled. Chopped up some mushroom, baby kale and scallions then sauteed till kale is tender. Add veggies to 4 pastured eggs and scramble. To that I added the left over dipping sauce (patis, garlic, chili, scallions, vinegar) top with some salmon roe and scallions for garnish.
What a great combination! Salty, sour, spicy with an essence of fish.