Searching through old Hawaiian recipes and came across a raw liver recipe called Ake poke. Preperation is similar to Ahi poke except the liver is rinsed after chopping to remove some of the blood.
Not as flavorful as Ahi but still pretty good. Will probably be an acquired taste/textural thing for most as raw liver is crunchy and slimy.
1lb liver (pork or beef) 1/2" dice
.5oz ogo seaweed
1tbsp hawaiian slat
1tsp chili flakes or to taste
1tsp toasted seasame oil
1/4c chopped scallions
Combine all ingredients and let marinate in fridge for 30min for flavors to meld.
Not as flavorful as Ahi but still pretty good. Will probably be an acquired taste/textural thing for most as raw liver is crunchy and slimy.
1lb liver (pork or beef) 1/2" dice
.5oz ogo seaweed
1tbsp hawaiian slat
1tsp chili flakes or to taste
1tsp toasted seasame oil
1/4c chopped scallions
Combine all ingredients and let marinate in fridge for 30min for flavors to meld.
No comments:
Post a Comment