Now to deep fry in lard. I set up the outdoor burner because I knew this was going to make a mess.
Getting violent
Then pow!
Made a dipping sauce of vinegar, tamari, garlic, serrano chili, scallions and patis
Mmm, was damn good! Crispy, sticky, chewy and gooey. The tendons dipped in the sauce were gummy goodness.
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