Monday, March 18, 2013

Grilled trotters

Tara Firma Farms has pig's feet for $2ea so I thought I'd give them a try. Prepared the braising liquid with tamari, sriracha, lemon grass, garlic and ginger, then simmered for about 2hrs. Removed from the bath and let dry while coals were coming to temperature. The a quick char and served atop a bed of lime cilantro cauli "rice"

Being my 1st time with trotters I wasn't sure what to expect. They sticky gelatinous and chewy, not much meat and pretty good. Needed a sauce though, will make a note for next time.

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