Tuesday, May 28, 2013

"Arroz" a la Cubana

Came across this recipe for ground beef with peas and raisins and decided to make some alterations to the ingredients and form into a burger. This is a Filipino dish heavy influenced by the Spanish immigrants.
Arroz is Latin for rice or cereal grains which were replaced with cauli-rice. Typically served with Saba banana as well.

1lb ground beef
1 yellow onion chopped
1 tbsp garlic chopped
3 tbsp tomato paste
2 tbsp coconut amino or tamari
2 tbsp cooking sherry
2 tbsp fish sauce to taste
1 tbsp sriracha to taste
20 pimento stuffed green olives slice
salt to taste
Lard for frying

Combine all ingredients except lard and form into patties, refrigerate for at least one hour for flavors to meld. Cook over medium high heat for 3min per side, remove from heat. While burgers are resting fry some eggs  and enjoy.

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