Sunday, February 9, 2014

Myeolchi-bokkeum, with a twist

 This traditional Korean dish is made with dried anchovies. I put my take on this recipe by using insects!

1cup dried mealworms
1 tsp lard
1 tsp hot pepper paste, sriracha or sambal
1 tsp coconut aminos
1 tsp cane vinegar
1 tsp honey
1 tsp minced garlic
1 tbsp toasted sesame seeds
1tsp toasted sesame oil
salt to taste

Dry fry worms over medium high heat for 90secs and reserve. Combine the next 6 ingredients, cook till bubbling. Remove from heat. Add worms and sesame seed, mix thoughly. Drizzle sesame oil over the top and taste for salt. Serve over cauli-fried rice, steam rice or as a side dish

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