Sunday, April 17, 2016

Smoked serrano chili pig's tongue

 I'll take whatever I'm offered, and couldn't resist these pig tongues at $1ea


Seasoned with 2tbsp smoked serrano chili pepper powder, 1tbsp cumin, 1tsp mexican oregano, 2cloves garlic minced and 1 tbsp sea salt

Place in vacuum bag with 2 tbsp kerrygold butter and seal. Submerge into sous vide water bath at 195deg for 24hrs


Remove from bag and shred. I pan fried to get a crispy exterior.



6 comments:

  1. Hello-

    Sorry my e-mail is off topic, but I have a problem you might be able to help me with. Whenever I am on my main Blogger page,and I press the 'new post' button, it takes FOREVER to move on. It just stays on the 'loading...' area. Eventually it does move to the proper setting, but it takes 45 minutes! Did you ever have this to you, and do you have some way to resolve this? I have an HP Chromebook 14 (laptop). You can contact me as follows: thoreaugreen@gmail.com

    Thank you very much.

    ReplyDelete
  2. The principle effectiveness of a residential look that can assist you always keep, ready yourself as well as cause portions diet regime as well as in order to perform like undertakings as with dishwashing.how to remove the agitator from a ge washing machine

    ReplyDelete
  3. The main functions of a kitchen are to store, prepare and cook food and to complete related tasks such as dishwashing.consumer reports best air mattress

    ReplyDelete
  4. This is a really cool post. I love this kitchen. It is completely the style that would fit me.how to take a screen out of a window without tabs

    ReplyDelete
  5. This is a really cool post. I love this kitchen. It is completely the style that would fit me.how to remove the agitator from a ge washing machine

    ReplyDelete