Wednesday, April 17, 2013

Fried Liver patties

Had some left over Kimchi Liver and was getting tired of cold or a room temp meals. So I made a few patties and fried them in tallow, then served on bed of baby kale dressed with tallow, vinegar, fish sauce, tamari, salt and chilies.

4c baby kale
1tbsp tallow melted
2tbsp vinegar
1tbsp fish sauce
1tbsp tamari
1 chili
salt to taste

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