Tuesday, April 30, 2013

Liver and bacon fried "rice"

Had some left pig liver from the Ake recipe and didn't want to go to waste. Got home late and not of lot of cooking time. Poked around the fridge and found some bacon, cauliflower and eggs...some cauli fried rice came to mind.

Placed the bacon in the oven at 375deg for about 25min turning a couple of times for even browning. Chopped the bacon and scallions. Scrambled a two eggs, seared the liver to a nice medium rare and set aside. Processed the cauliflower and stir fried in some bacon fat. Added the rest of the ingredients and seasoned with tamari, fish sauce, garlic and salt/pepper.

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