Monday, September 9, 2013

Butter Mochi with Mango filling

Perfect treat for the carb up day!

4oz mochiko rice flour
1/4c butter melted
1/2c sugar
3/4c coconut milk
1tsp baking powder
1/2 tsp vanilla extract
1/2 tsp salt
1/2c chopped mango (fresh or frozen)

Silicone muffin pan, or paper liners for regular pan. Preheat oven 350deg. Combine all ingredients, mix thoroughly till smooth. Fill cups 80% full with batter, top with 1 heaping tablespoon mango. Bake for 45min or until tops are golden brown. Makes 4 muffins

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