I was in the mood for Poke. One the way home stopped off to get some sushi grade Ahi. This recipe is all about the quality of the fish since it's main ingredient. The hardest item to find is Ogo seaweed. Surprisingly I found a bag at Japanese market in the bay area a month or so ago.
1lb Ahi tuna
1oz Ogo seaweed
1/2 tsp Hawaiian salt
1/2 tsp red chili flakes
1/2 tsp seasame oil
1/2 tsp coconut aminos
Choppd green onion
Soak Ogo for 5min then cut into 1/2 lengths. Dice Ahi into 3/4in cubes. Place all ingredients in a bowl and mix thoroughly but gently. Place if fridge for an hour for flavors to meld. Sprinkle with green onion before serving.
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