Saturday, February 9, 2013

Sardine musubi

Not as good as spam musubi but a close second.

Canned sardines were simmered in a sauce made of coconut aminos, ginger, garlic, salt and coconut sugar. Cauliflower "rice" was seasoned with sea salt and rice vinegar. Lard mayo and habanero sriracha were used to bind everything together then neatly rolled in roasted nori.

No comments:

Post a Comment