Monday, February 11, 2013

Bulalo, Filipino bone marrow soup

A simple dish that is damn tasty! Braise beef shanks in beef bone broth for 1.5-2hr or until fork tender, skim foam from surface. Add 1 onion cut into onion wedges, 3 garlic cloves chopped, 1 chayote diced, Hawaiian salt to taste and simmer till chayote is cooked through (about 15-20min). Just before serving add baby bok choy leaves and 2tbsp (or more) fish sauce. Enjoy the fatty goodness.

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