3/4tsp lemon juice
1tsp coconut sugar
1/2tsp sea salt
1/2c melted lard
Actually was not hard at all, just put everything in the food processor, drizzle in the melted lard and blitz for a couple minutes. One thing I did do out of the ordinary was ferment it to give it a longer shelf life.
Once placed in jar leave on counter over night to ferment then place in the fridge. You'll need to let it come to room temp to be easily spreadable.